Raw Chocolate

Come and join us for the Raw Chocolate Chef Training Level 1 in Ubud, Bali! We are truly passionate about the world of cacao and its amazing benefits. At Sayuri Healing Food, we believe that cacao is a superfood that can open both our hearts and minds. As our society becomes more conscious of our health and the food we consume, cacao has made a comeback in modern kitchens as a healthier and less processed option. In this training course, we will go beyond basic chocolate making and teach you advanced techniques like tempering, creating a glossy finish, and ensuring shelf stability. You will learn a wide range of skills and develop a creative and inspiring connection with this simple yet powerful ingredient. This course is perfect for those who love making beautiful and healthy bean-to-bar raw chocolates, including smoothies, bars, truffles, pralines, and desserts, all crafted from scratch.