Experience an exquisite 6-Course Wine Dinner featuring Chef Blake Thornley, paired with the exceptional wines of Pasqua, presented by David Pedrol. Each course is designed to perfectly complement and elevate the wines, creating a harmonious and memorable dining experience.
Join us for an evening of culinary excellence and collaborative creativity, celebrating the artistry of Italian winemaking. With limited seating available, this is an opportunity you won't want to miss. Be part of this extraordinary culinary journey!