Culinary Arts Celebration

Join us for an exquisite celebration of culinary arts at The Apurva Kempinski Bali. This exciting event features the renowned Two Michelin Star Chef Jérôme Schilling, who will showcase his culinary expertise alongside other extraordinary culinary talents. Kick off the festivities on Thursday, October 24, 2024, with a 6-Course Set Menu Dinner at Koral, crafted by the acclaimed One Michelin Star Executive Chef Jean Baptiste-Natali. Indulge in a delightful dining experience starting from IDR 1,950,000++ per person. On October 25 and 26, 2024, immerse yourself in a Sweet & Savory Collaboration with the resort's talented Executive Pastry & Bakery Chef Rizqi and Pastry Head Chef Iqbal. Experience this unique offering for IDR 280,000++ per person. Finally, wrap up the celebration on Sunday, October 27, 2024, with a Brunch Collaboration featuring the culinary creations of Executive Chef Yoann Mathy. Brunch starts from IDR 850,000++ per person. Don’t miss this opportunity to experience world-class cuisine in the stunning setting of The Apurva Kempinski Bali!