Open Talks: Foraging and The Ancestral Food Forests

Join us for an enlightening talk with ethical forager and nomadic cook Dewa Ayu Made at Dome, where she will explore the art of foraging and the ancient wisdom of Bali's food forests. Discover how traditional foraging practices have shaped Bali’s culinary heritage and its deep connection to nature. Made will share her journey through Bali’s lush landscapes, uncovering wild edibles and medicinal plants while emphasizing sustainable and respectful harvesting methods. In a rapidly changing world, her insights offer a fresh perspective on the importance of local biodiversity, preserving indigenous knowledge, and reviving food sovereignty. This session will provide an opportunity to reconnect with the land, witness examples of the island’s edible bounty, and learn about practices that sustain Bali’s ecological and cultural heritage. -Bahasa Indonesia Session: 3:30 PM - 4:30 PM -English Session: 5:00 PM - 6:00 PM This is a free event with limited capacity.