NOM NOM Kitchen Takeover Volume V

Buzo Seminyak is excited to announce the upcoming NOM NOM Kitchen Takeover Volume V, featuring an exceptional culinary collaboration. On November 8th, renowned chefs Paul Bentley and Will Meyrick will team up to create a remarkable dining experience within Bali's dynamic food scene. Paul Bentley, recently awarded the Chef of the Year 2024 by the West Australia Good Food Guide, is celebrated for his innovative approach to traditional dishes at his Perth restaurant, Casa. His ability to blend modern techniques with classic recipes has established him as a culinary standout, offering fresh interpretations of beloved Italian favorites. Will Meyrick is a true culinary adventurer, bringing a wealth of international experience to the collaboration. Originally from Portimão, Portugal, raised in Scotland, and having lived in Italy and Peru, Meyrick has been influenced by a variety of culinary traditions. His time in Italy has particularly shaped his expertise in authentic Italian cooking. During this event, he will showcase dishes that reflect the richness and depth of Italian cuisine, reimagined through his unique perspective. Known for his talent in elevating traditional dishes into extraordinary creations, Meyrick will offer a refreshing take on Italy's cherished flavors. As these two chefs with their distinct yet complementary styles unite, this edition of the NOM NOM Kitchen Takeover promises a rare chance to experience their collective creativity. Guests can look forward to Bentley’s modern interpretations of Italian cuisine and Meyrick’s globally-inspired menu, curated to celebrate the joy of shared dining, all exclusively at Buzo Seminyak.