Four-Hands Dinner: A Journey of Spain

Embark on a unique culinary adventure at Six Senses Uluwatu with the exclusive Four-Hands Dinner: A Journey of Spain in Bali. Set against the stunning backdrop of the Indian Ocean, this gastronomic event will take place at Watu Steakhouse, offering an unforgettable night of authentic Spanish flavors. The evening brings together two talented chefs: Chef Ignacio Moreno Tur and Chef Javier Vicente Rejas. Chef Ignacio, now the Director of Food and Beverage at Six Senses Uluwatu, brings a creative and sustainable approach to his dishes. With experience from top kitchens, including the three Michelin-starred Martin Berasategui Restaurant in Barcelona, Ignacio seamlessly blends Balinese ingredients with traditional Spanish culinary techniques. Chef Javier Vicente Rejas, a proud ambassador of Valencia—the birthplace of the iconic Paella Valenciana—joins Ignacio for this extraordinary event. Known for his global exploration of Spanish cuisine and co-founder of the London Paella School, Javier infuses every dish with authenticity and passion. The evening will begin with a refreshing Cava Joseph Masachs welcome drink, followed by a delectable tapas selection featuring bites like ‘Gilda,’ Jamon Iberico, and Patata Brava, perfectly paired with wine. The main courses will highlight local and Spanish flavors, including Arroz con Pitu (free-range chicken) and Caldereta (yellowfin tuna). To finish on a sweet note, guests will enjoy indulgent desserts such as Frozen Sangria and Pa amb Xocolata, made with Tabanan’s 80% chocolate. With the luxurious ambiance of Watu Steakhouse and a menu designed to delight the senses, this exclusive dining experience promises to be an evening to remember.