Foraging Dinner

Join us for a special Foraging Dinner at Dome, where we’ll present a unique twist on our à la carte menu, showcasing ingredients freshly foraged from Bali’s Tabanan Regency. This exceptional dining experience is dedicated to celebrating the wild, fresh, and locally sourced ingredients found in Bali. Our team has collaborated with ethical forager and nomadic cook Dewa Ayu Made to hand-pick the finest ingredients for your enjoyment. Foraging, a practice that dates back to prehistoric times, involves searching for and gathering wild food, including edible plants, fruits, nuts, seeds, and fungi. Our approach to ethical foraging emphasizes the importance of sustainability ensuring we only take what is needed so that plant populations can regenerate. Please note that capacity is limited, so be sure to book your spot now to enjoy this remarkable culinary adventure!