Chupacabras, the renowned South American grill restaurant in Ubud, is thrilled to introduce its highly anticipated All-You-Can-Eat Beef Brunch, in partnership with Westholme, a premium Australian Wagyu beef supplier known for its nature-led approach.
This indulgent brunch takes place every Saturday from 12 PM to 4 PM, featuring an 8-course set menu where guests can reorder as much as they like. The experience is priced at IDR 795K++.
Guests will enjoy a curated selection of premium beef cuts from Westholme, whose Wagyu stands out for its distinct flavor developed in the unique environment of Northern Australia. The quality reflects years of care by dedicated ranchers, with cattle roaming freely across millions of acres of rangelands for four to five years.
The beef will be expertly prepared by Executive Chef Mauro Santarelli and his culinary team, using Chupacabras' signature South American grilling techniques to enhance every bite.
Bookings are highly recommended to secure a spot at this exceptional dining experience.