Christmas Eve Dinner

Celebrate Christmas Eve with a special three-course, plant-based dinner that promises to delight your senses and offer a festive, sustainable dining experience. Menu Highlights -Ahi Watermelon Ceviche A refreshing combination of baked watermelon, bell pepper, cucumber, onion, cilantro, and creamy cashew cheese, offering a fresh twist on a classic ceviche. -Creamy Spiced Risotto A rich and comforting risotto made with brown rice, braised tofu, spiced cassava leaf, and cashew cream cheese, perfect for warming the soul. -Chocolate Mille Feuille A decadent dessert featuring chocolate mousse, strawberry ice cream, strawberry jam, and a chocolate cashew mille feuille— a sweet ending to your holiday meal. Join us for a memorable evening filled with delicious food, great company, and the magic of Christmas Eve!