A Journey Through Flavors

Blue Karma is thrilled to present "A Journey Through Flavors," an exclusive culinary event on September 17th, 2024, at Hiiragi Restaurant. Join us for an unforgettable evening featuring a four-course meal, expertly paired with fine wines, crafted by three of Blue Karma's esteemed chefs. This event is a unique collaboration showcasing the diverse culinary talents of Blue Karma's chefs, each bringing inspiration from global culinary traditions. Chef Agus from BKeto Restaurant in Seminyak, Chef Gina from Botanist Restaurant in Ubud, and Chef Kadek from Hiiragi Restaurant in Umalas will guide you on a culinary journey through Mediterranean, French, Japanese, and Balinese flavors. Experience a culinary journey like no other, where world flavors meet Blue Karma’s signature elegance.