A Collaborative Tasting Journey

The Art of French-Japanese Fusion: A Collaborative Tasting Journey Join us for a remarkable culinary experience as we present an exclusive collaboration between renowned Chef Nic Vanderbeeken and celebrated Japanese chef Yusuke Murayama (@chefyusuke). This event promises to be a unique exploration of flavors and techniques. Price: -IDR 1,900K++ per person (food) -IDR 900K++ (wines) During this special evening, you will witness the seamless fusion of French culinary techniques with the delicate flavors of Japanese cuisine. The menu will feature seasonal ingredients from Yamagata, highlighting the best of both culinary worlds. Prepare for an unforgettable dining experience where every dish tells a story of innovation and craftsmanship. Don’t miss out on this exquisite tasting journey!