Cocktails & Bread Fusion
A marriage between cocktails and bread? Yep, it’s happening! Next week, we're joining forces with @wheatfields.by.starterlab to create something totally unique and exciting.
This collaboration blends the best of both worlds, with some alchemical twists. Imagine indulging in a banana bread cocktail (yes, really!), or savoring mini-sandos with juicy beef tongue, and anchovies with burrata on caramelized onion sourdough tart. And don’t worry, there are vegetarian options available too!
These innovative treats are going to be sooo delicious that you definitely won’t want to miss out. Join us and celebrate this one-of-a-kind experience!