Thanksgiving Turkey Feast

Celebrate Thanksgiving in style at di Mare Restaurant in Karma Kandara, Bali, where a lavish buffet will be served alongside breathtaking ocean views. This traditional feast is designed to give you plenty to be thankful for! Curated by Chef Joseph Antonishek, Karma Group's Executive Chef and a California native, this Thanksgiving dinner brings his childhood favorites to the tropics. Enjoy a memorable evening with family and friends, set high in the cliffs of Uluwatu. The Thanksgiving spread includes: -Farine bread service with homemade cranberry sauce -Devilled eggs with a Japanese twist, featuring uni-blended yolks and ikura salmon roe -House-cured salmon gravlax, infused with locally-distilled East Indies gin -Chef Joseph’s Mama Antonishek’s legendary green bean casserole, topped with crispy fried onions and savory sourdough stuffing -Roasted turkey, brined in homemade apple cider and holiday spices, made with the finest imported American birds Additional offerings include vibrant salads, duck rillettes, creamy mashed potatoes, black truffle-infused macaroni and cheese, and Chef’s signature pumpkin pie with bourbon-infused sabayon. This feast is priced at IDR 850,000++ per person and is available on 28 November from 5 PM to 10 PM. Don’t miss out on this unforgettable Thanksgiving experience at Karma Kandara!