Nom Nom Vol.4

Chef Malcolm Chow has refined his culinary skills in some of Australia’s top restaurants, including Vue de Monde in Melbourne, Tetsuya's in Sydney, and Studio Bistro in Yallingup. His journey to create Chow’s Table reflects his traditional roots, honoring his cultural background and the cooking of his mother, who inspired many of the dishes from his childhood. Through Nom Nom, he offers a delightful twist on traditional Chinese-Malaysian cuisine, emphasizing the joy of shared meals that bring families together. Adding to the excitement is Chef Will Meyrick, who has made significant strides in bridging the culinary landscapes of Western Australia and Bali. During the pandemic, Chef Will returned to Western Australia, where he opened his restaurant, Will Street, in Perth, and built connections with talented chefs and local producers. His passion for showcasing the finest local ingredients complements the culinary offerings of the evening. The Feed Me Menu for this event is priced at IDR 650,000++, with a pairing option available for IDR 950,000++. Guests will also enjoy a special offer on Rosabrook wines, featuring exquisite selections from Margaret River, in collaboration with the chefs. Don’t miss this chance to indulge in a memorable dining experience filled with rich flavors and exceptional company!